With the advancement of globalization, international trade is becoming increasingly frequent, and various commodities, including food, are also circulating across borders. Among them, as a common type of food, the transportation method of dry food has also received much attention. Today, we will popularize the relevant knowledge of air freight of dry food from China to the United States, especially some precautions for transporting such goods as sensitive goods.

1、 The characteristics and definitions of dry food.

Dry food usually refers to food that has undergone dehydration, drying, and other treatments to remove most of the moisture, thereby extending its shelf life. This type of food is easy to store and transport, and is an important component of international trade. However, due to the direct impact of food on people’s health and safety, special attention needs to be paid during its transportation process.

2、 The reason for transporting dry food as sensitive goods.

Dry food is classified as sensitive goods during transportation for the following reasons:

Food safety risk: Food may be affected by factors such as contamination and spoilage during transportation, posing a threat to human health. Therefore, countries have strict inspection and regulatory requirements for imported food.

Legal and regulatory restrictions: Different countries have different legal and regulatory restrictions on imported food, including requirements for food ingredients, labeling, packaging, and other aspects. If dry food does not meet the regulatory requirements of the destination country, it may be refused entry or face penalties such as fines.

Transportation condition requirements: Dry food products need to maintain certain temperature and humidity conditions during transportation to ensure their quality and safety. If transportation conditions are improper, it may lead to food spoilage or damage.

3、 Precautions for air freight of dry food to the United States.

Understanding the regulatory requirements of the destination country: Before air freight dry food to the United States, it is necessary to understand the relevant regulatory requirements of the United States for imported food, including regulations on food ingredients, labeling, packaging, etc. Ensure that food meets US standards and regulatory requirements.

Choosing a suitable freight forwarder or airline: Collaborating with an experienced freight forwarder or airline can ensure the safety and smoothness of dry food transportation. Freight forwarders or airlines will be responsible for handling the shipment, customs declaration, and clearance procedures of goods.

Properly packaged food: To ensure that dry food is not damaged or spoiled during transportation, proper packaging is necessary. Packaging materials should have good moisture-proof, insect proof, and pollution proof properties, while also considering factors such as vibration and impact during transportation.
Pay attention to transportation conditions: During transportation, it is necessary to maintain certain temperature and humidity conditions to ensure the quality and safety of dry food. If necessary, special measures such as temperature control, humidity control, etc. can be taken.

In short, air transportation of dry food from China to the United States requires compliance with a series of regulations and procedures, as well as attention to requirements for food safety and transportation conditions. Only by making sufficient preparations and measures can we ensure the safety and smoothness of dry food during transportation.